Freeze the peaches, raspberries, and the glass overnight to have them extra chilled.
Put the fruits and ice cubes inside the blender.
- Add two tablespoons of greek yogurt to the blender. Then, add half a glass of coconut water.
- Blend all the ingredients until it turns into a thick smoothie.
- Pour the mixture into the frosted glass and serve.
Add more coconut water or fruits if you want a peachy smoothie bowl.
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