Raspberry White Claw Recipe

Directions

1. In a drinking glass with ice, pour ½ of the white claw hard seltzer can, 3¾ ounce of lemon-lime soda, 1 teaspoon of grenadine, and ½ teaspoon of lime juice.

2. Pour the remaining ingredients above into another drinking glass with ice.

3. Muddle the raspberries in a small bowl and add half to each glass.

4. On a separate plate, pour the cocktail sugars, dip each side of the lime wedges, and place it in the glass.

5. Garnish with a couple more raspberries. Serve immediately and enjoy!