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Cocktail Recipes •
Rum Cocktails
Directions
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Combine the rum and dulce de leche in a small bowl until smooth.
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Warm the milk in a saucepan over medium heat until simmering.
- Turn off the heat.
- Add in the chopped chocolate and stir until the chocolates are melted.
- Place the mixture back on low heat until warm, and add in the rum mixture.
- Add a pinch of sea salt. Stir well until the salt dissolves.
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Pour into a mug and serve.
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