Salted Caramel Rum Hot Chocolate Recipe

Directions

1. Combine the rum and dulce de leche in a small bowl until smooth.

2. Warm the milk in a saucepan over medium heat until simmering.

3. Turn off the heat.
4. Add in the chopped chocolate and stir until the chocolates are melted.
5. Place the mixture back on low heat until warm, and add in the rum mixture.
6. Add a pinch of sea salt. Stir well until the salt dissolves.

7. Pour into a mug and serve.