Thin Mint Julep Recipe

Directions

1. Place the mint leaves and simple syrup into a Julep cup and gently muddle.

2. Add the bourbon and white creme de cacao

3. Pack the Julep cup halfway with crushed ice.

4. Stir until the cup is frosted on the outside.

5. Top with more crushed ice to form a mound.

6. Garnish with a mint sprig and a Thin Mint cookie. Enjoy!