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Cocktail Recipes •
Whiskey Cocktails
Directions
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Place the mint leaves and simple syrup into a Julep cup and gently muddle.
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Add the bourbon and white creme de cacao
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Pack the Julep cup halfway with crushed ice.
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Stir until the cup is frosted on the outside.
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Top with more crushed ice to form a mound.
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Garnish with a mint sprig and a Thin Mint cookie. Enjoy!
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