Cocktail Recipes •
For the thyme simple syrup:
In a saucepan, combine the sugar, water, and thyme.
Let the sugar dissolve, remove from heat, and set aside to steep.
Strain into an air-tight container and refrigerate until ready to use.
For the cocktail:
Using the lime wedge, wet the rims of your preferred cocktail glass.
Dip the rims on a plate filled with coarse salt.
In a mixing glass or cocktail shaker with ice, combine the rest of the ingredients.
Shake well until chilled and combined.
Strain into rimmed glasses.
This variation uses vodka, instead of gin, to fully mix the earthy note of thyme. But you may also use gin if you like!
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