How to Make homemade JAPANESE PLUM WINE (Umeshu) 梅酒の作り方 (レシピ)



Plum Wine or Umeshu (梅酒) is a Japanese plum infused alcohol, a delightfully refreshing drink served straight, on the rocks, bubbly with fizzy water or even hot.

RECIPE starts ▶ 01:20

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Prep Time: 15 mins
Cook Time: 0 min
Total Time: 1 year and more
Servings: 4L

Ingredients:

1 kg (2.2 lb) green plums
800 g (1.8 lb) white rock sugar
1.8 L (7.5 cups) shochu (Use vodka, Japanese “white liquor”, or any distilled spirit/liquor above 35% ABV “alcohol by volume”)

Instructions with step-by-step pics ▶

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