How To Make Shoyu Ramen At Home – Marion's Kitchen

My guide to making Japanese shoyu ramen at home. This chicken ramen soup broth is so jam packed full of flavour. I like to serve it with my homemade chashu pork belly. You can find the link to my chashu pork belly recipe below too!

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And here’s the chashu pork recipe:

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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