Simon Chough, owner and chef at Soju, traces his cuisine back to his Korean-American roots. Located in Pittsburgh’s Garfield neighborhood, the small, casual, restaurant features a selection of unique dishes, a full bar serving the Korean spirit soju, craft beer and cocktails and a custom or specially curated wine list.
Western Pennsylvania is one of the nation’s top regions for food and drinks. WQED visits everything from mom and pop eateries to places on the cutting edge of culinary cool in this ongoing digital series. Watch more:
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