
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some …
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some …
The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks …
Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures …
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first …
Franciacorta producers have reported sales up by 28.3% last year, compared to 2020, when sales fell by nearly 10% to 15.8 million bottles. Sales of …
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing …
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain …
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine …
First introduced with the 2006 vintage in 2009, the Vendemmia d’Artista series commissions different artists each year to capture the character of the vintage in …
DOC Sicilia strengthens traceability with government-minted labels – Decanter {“api”:{“host”:”https:\/\/pinot.decanter.com”,”authorization”:”Bearer YzkxNmQ0NWFiNjRhMjE0YWRiOTNhZWI2MDJjMWNhYzAwMGJhNzliOTcwYTQ0YTY1MDk3M2Y3NTJmNDE2Y2E2OA”,”version”:”2.0″},”piano”:{“sandbox”:”false”,”aid”:”6qv8OniKQO”,”rid”:”RJXC8OC”,”offerId”:”OFPHMJWYB8UK”,”offerTemplateId”:”OFPHMJWYB8UK”,”wcTemplateId”:”OTOW5EUWVZ4B”}} Ines Salpico February 7, 2022 Following the creation of the DOC Sicilia in November …