Miracle Mile Barrel Aged Forbidden BittersMiracle Mile
Crafted by Louis Anderman of Miracle Mile Bitters Co. in Los Angeles, this limited-edition formula is an elevated take on his Forbidden Bitters. Louis steps it up a notch by aging his Forbidden Bitters for six months in a used Rye Whiskey barrel from Sonoma County Distilling.
All Natural, Alcohol Base, Made in Los Angeles
Ingredients: Water, Alcohol, Sugar, Natural Herbs and Spices
Volume: 4 oz