Miracle Mile Barrel Aged Forbidden Bitters

Crafted by Louis Anderman of Miracle Mile Bitters Co. in Los Angeles, this limited-edition formula is an elevated take on his Forbidden Bitters. Louis steps it up a notch by aging his Forbidden Bitters for six months in a used Rye Whiskey barrel from Sonoma County Distilling.

All Natural, Alcohol Base, Made in Los Angeles

Ingredients: Water, Alcohol, Sugar, Natural Herbs and Spices

Volume: 4 oz