Sal de Gusano Agave Worm SaltGran Mitla
From the moment it is born, the Agave worm spends its life eating only agave pulp. Once it reaches adulthood, Gran Milta carefully select and extract them. The worm is then dried and carefully ground with hand harvested sea salt and dried Oaxacan chilies. The result is the best Sal de Gusano ever created.