Sonoma Syrup Lavender Infused Syrup
Long considered an aphrodisiac, denoting love and romance, lavender was historically used to spice the food of queens, colonists, and conquerors. Lavender was then brought from Europe to the Americas, where it was grown as a herb of hospitality, medicine, perfume and spice. Fresh "Provence' culinary lavender flowers, estate grown at Matanzas Creek Winery, is infused into the syrup as the perfect flavoring for sorbets, shortbreads, champagne cocktails, hot teas or sparkling water.
Ingredients: Cane Sugar, Filtered Water, Lavender Flowers, Vitamin C, Citric Acid, Vanilla Extract
Volume: 12.7 oz