Workhorse Rye Salted Cacao Bitters
Salted Cacao Bitters deliver baking spices and carefully sourced salinity alongside the star of the show: bright, rich, lightly bitter cacao. Direct-sourced and roasted by Dandelion Chocolate of San Francisco, they are best used in anything from baked goods to mezcal cocktails.
All Natural, Alcohol Base - % ABV, Made in San Francisco
Ingredients: Spirits, Bitter Roots, Cacao Nibs and Husk, Sea Salt, Various Red Wines, Organic Almonds, Tangerine Peel, Water, Other Spices, Herbs, and Botanicals
Volume: 4 oz